Cascina Ballarin is a small, family-owned estate that has been in the hands of the Viberti family since 1928. The estate is currently managed by two brothers, Giorgio and Giovanni Viberti, who oversee vineyards of indigenous varieties including Nebbiolo, Barbera, Dolcetto and Chardonnay. The entire family works at Cascina Ballarin, each member taking care of different tasks: from the work in the vineyards to the wine-making process. They work in the vineyard and in the cellar with dedication, passion and in the pursuit of expressing the Piemonte terroir to the fullest. The vineyards are mainly located in the villages of La Morra and Monforte d’Alba and the estate includes holdings in the La Morra vineyards of Bussia and Bricco Rocca. Total production is approx. 50,000 bts per year.